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Articles, Presentations and Interviews

On Bubbles

video 2013-07-30 Chemical Fizzics: The Chemistry of Drink. Professor Zare speaks with Stanford summer school students about bubbles in carbonation and why they grow in size as they rise. Here Professor Zare is demonstrating an entertaining result when you place a bubble in concentrated Carbon Dioxide. Here is a photo from the talk.
text 2013-01-19 Professor Zare giving a presentation on Bubbles at Beijing Institute of Technology (in Chinese)
audio 2012-12-28 Professor Zare on Science Friday talking about the Science of Bubbles Including How to Make your Beer and Champagne Taste Better (video version)
audio 2008‑12‑31 Interview with Bloomberg Radio -- "Teachers Need to Inspire"
textvideo 2006-06 Replace Coke and Mentos with Coke and Salt, Geyser of Coke demonstrated during a lecture at Huazhong University of Science and Technology, Wuhan, China.
Video Clip (Windows Media Video)
video2004-11-11 Lecture on "Chemical Fizzics" at the James Flack Norris Award ceremony, MIT
textvideo 2004-03-17 Do bubbles in Guinness go down?
textaudio 1994-12-21 Professor Zare on Science Friday talking about the best way to preserve the effervescence of an open bottle of Champagne. An accompanying Stanford University press release describing the experiments performed by Professor Zare and friends on keeping champagne bubbly using a silver spoon.